BLACK FOREST BROWNIE
Deliciously decadent and rich, made with dark chocolate, organic sour cherries, free range eggs, butter, cocoa powder, covered in crisp dark chocolate. No added sugar and free from ingredients containing gluten.
Sumptuous coconut heaven with chia seeds, desiccated coconut, ground almonds, oats, dates, raisins, butter, coconut oil, cocoa and maca powder, topped with dark chocolate and more chia seeds. No added sugar and free from ingredients containing gluten.
SOUR CHERRY TIFFIN
A chocolate lover's heaven. Organic sour cherries, pecans, almonds, prunes, raisins, and biscuit pieces, covered in dark chocolate, date syrup and butter mix, then topped with freeze dried raspberries. Over 50% less sugar than other tiffins and free from ingredients containing gluten.
Up to 73% less sugar * | No artificial sweeteners
Free from ingredients containing gluten
* vs a standard equivalent
ACAI, SUMMER BERRY & CHIA
Sumptuous summer berries, organic acai and chia seeds combined to create a taste explosion. Perfect for adding to yoghurt and porridge, or spread on toast. High in fibre and no added sugar.
RASPBERRY, CARDAMOM & CHIA
A fragrantly fruity indulgent treat with raspberries, chia seeds and a hint of cardamom. Perfect for adding to yoghurt and porridge, or spread on toast. High in fibre and no added sugar.
STRAWBERRY, BALSAMIC & CHIA
A hint of balsamic vinegar helps to intensify this sumptuous strawberry and chia seed spread. Perfect for adding to yoghurt and porridge, or spread on toast. High in fibre and no added sugar.
Up to 93% less sugar* | Up to 70% less calories* | Up to 68% fruit | No artificial sweeteners | Vegan | Free from ingredients containing gluten
* vs a jam
CREATOR OF ALL THINGS DELUSHIOUS
As the chef and horticulturalist at the educational charity Jamie’s Farm, Delushious founder Rob had a challenge: to persuade young people to swap mobile phones and energy drinks for pitch forks and healthy food. Rob quickly realised that the only way to do this was to master the art of creating nutritious food that first and foremost tasted amazing. The feedback he got from children and families who tasted his creations led to the launch of his own cook book and was the catalyst to launch Delushious.
PASSIONATE SUSTAINABLE FOODIE
Soon after finding a manufacturer for his delicious creations, Rob teamed with a passionate healthy and sustainable food campaigner called Tom. Having cut his mustard in organisations like Pukka Herbs, Yeo Valley and the Soil Association, Tom shares Rob's vision to awaken the world to indulgent, low sugar and nutritious Delushiousness.
LOW OR NO ADDED SUGAR
The things we make are always low in sugar but they are still rich, indulgent and decadent. We believe you shouldn't have to sacrifice taste and flavour to create something that's healthy.
Nature’s bounty provides plenty of other ways to sweeten food. We use date paste and low GI, plant based sweeteners such as stevia and erythritol, as well as chicory root fibre (linked to increased weight loss and improved gut health).
ONLY THE BEST INGREDIENTS
High quality ingredients, cooked with passion, care and expertise is the secret to good food. We use Belgian dark chocolate with a high cocoa content, free range eggs, and many organic ingredients (such as sour cherries and açai).
10% of our profits go to the educational charity Jamie's Farm who do amazing work with vulnerable young people including promoting healthy diets. We aim to reduce our environmental impact. We use recycled and recyclable materials when we can.