BLACK FOREST BROWNIE
Intensely rich and indulgent – a chocolate lover’s heaven but with 73% less sugar. Chocolate brownie with dates & sour cherries, covered in a crisp dark chocolate shell.
CHOCOLATE COCONUT SLICE
A slice of chocolate and coconut heaven – with no added sugar.
Dates, ground almonds, oats, coconut, chia seeds and maca powder, topped with dark chocolate.
SOUR CHERRY TIFFIN
The ultimate tiffin – irresistibly indulgent but with 47% less sugar.
Crunchy biscuit pieces, almonds, raisins, prunes, pecans and sour cherries, covered in sumptuous chocolate and topped with freeze dried raspberries.
Up to 73% less sugar | No artificial sweeteners |Gluten free
DELUSHIOUS CHIA FRUIT JAMS
ACAI & SUMMER BERRY
Sumptuous summer berries, organic acai and chia seeds combined to create a taste explosion. Perfect for adding to yoghurt and porridge, or spread on toast. High in fibre and no added sugar.
RASPBERRY & CARDAMOM
A fragrantly fruity indulgent treat with raspberries, chia seeds and a hint of cardamom. Perfect for adding to yoghurt and porridge, or spread on toast. High in fibre and no added sugar.
STRAWBERRY & BALSAMIC
A hint of balsamic vinegar helps to intensify this sumptuous strawberry and chia seed spread. Perfect for adding to yoghurt and porridge, or spread on toast. High in fibre and no added sugar.
Up to 93% less sugar* | Up to 70% less calories | Up to 68% fruit | No artificial sweeteners | Vegan | Free from ingredients containing gluten
CREATOR OF ALL THINGS DELUSHIOUS
As chef and horticulturalist at educational charity Jamie’s Farm, Rob had a challenge: to persuade young people to swap mobiles and energy drinks for pitch forks and healthy food. He realised that the way to do this was to master the art of creating nutritious, low sugar food that first and foremost tasted amazing. And so the seed to start Delushious was planted.
PASSIONATE SUSTAINABLE FOODIE
The other half of Delushious is Tom, a passionate sustainable food campaigner. With a background working in healthy food pioneers (inc Pukka Herbs, Yeo Valley and the Soil Association), Tom's mission is to awaken the world to indulgent, low sugar and nutritious Delushiousness.
UP TO 73% LESS SUGAR
Our Sugarwise certified cakes are up to 73% less sugar vs the standard equivalent. We avoid added / ‘free’ sugars.
Instead we use date paste and low GI, plant based sweeteners such as stevia and erythritol, as well as chicory root fibre.
ONLY THE BEST INGREDIENTS
We don’t hold back on premium ingredients like Belgian chocolate and healthy fats.